Blog sul colore

When choosing a beverage product from the store shelf, consumers not only demand superb taste, but also consistency in the way the beverage looks to the human eye. Color and transparency are essential markers for quality - any imperfection can indicate contamination, impurities in the raw materials, or process variations caused by heating and oxidation. However, drinks like fruit and vegetable juice, beer, and blended cocktails are difficult for manufacturers to control during production. Natura...

The color of liquid is one of the most difficult things to control during production. But it’s important. Would you choose a bottle of juice or cleaner that is lighter in color than the other bottles on the shelf? What about cough syrup?     Liquid is hard to measure because it can range in transparency from translucent to opaque. It’s also hard to hold, and the measurement device can’t touch it or the optics and the sample will both be contaminated.   Today&rsq...

Spectrophotometers are color measurement devices that measure color to ensure it remains consistent from the time it’s specified until final quality check. They can be used to measure everything from liquids and plastics to paper, metal, and fabrics for just about every industry.   Here Are Our Top Spectrophotometer Picks for 2019.   Best Spectrophotometer to Create Digital Standards Using a digital standard is the most accurate way to specify and communicate color, des...

When choosing a food product, consumers demand consistency in both taste and appearance. While a lighter batch of oranges may still produce a delicious juice blend, a pale color can jeopardize USDA approval and leave consumers questioning the quality. Unfortunately for food and beverage manufacturers, the color of food – especially drinks like fruit juice and blended cocktails – is one of the most difficult things to control during production. Here’s why. 1. Liquid is hard to...