.upcoming-webinar-block { width: 100%; display: table; margin-bottom: 20px; } .upcoming-webinar-left { width: 120px; padding-right: 20px; display: table-cell; } .upcoming-webinar-left img { margin-top: 10px; } .upcoming-webinar-right { vertical-align: top; display: table-cell; } Color measurement devices have been around since the 1940s, but they’ve come a long way since then. Built by Jules Duboscq in France in 1870, t...
The color of liquid is one of the most difficult things to control during production. But it’s important. Would you choose a bottle of juice or cleaner that is lighter in color than the other bottles on the shelf? What about cough syrup? Liquid is hard to measure because it can range in transparency from translucent to opaque. It’s also hard to hold, and the measurement device can’t touch it or the optics and the sample will both be contaminated. Today&rsq...
Inline Color Measurement for the Paper, Textile, Plastics, Coil Coating, and Glass Industries X-Rite’s inline color measurement solutions enable manufacturers in a variety of industries to evaluate color accuracy and consistency throughout production and track ISO compliance. Inline systems monitor color while the product is being made and alert operators if it begins to move out-of-spec so corrections can be made before the product is wasted. The ERX145 spectrophotometer mounted on a t...
When choosing a food product, consumers demand consistency in both taste and appearance. While a lighter batch of oranges may still produce a delicious juice blend, a pale color can jeopardize USDA approval and leave consumers questioning the quality. Unfortunately for food and beverage manufacturers, the color of food – especially drinks like fruit juice and blended cocktails – is one of the most difficult things to control during production. Here’s why. 1. Liquid is hard to...
Are you wasting too much time and money on incorrect color? Even if you use the best color measurement tools available, your color will still fail without quality control. Quality control (QC) means verifying the color you specify is the same color you manufacture, throughout production. Setting up a QC program can help you accurately communicate color with clients and suppliers, inspect raw materials before you begin working, and verify your color is correct before you ship. Five Impor...
Benchtop spectrophotometers measure in either transmission or reflectance mode to capture and quantify color on various opaque, transparent, and translucent samples, including glass, liquid, fabric, and plastic. Today we’ll explain the difference between transmission and reflectance measurements so you can determine which benchtop will meet your color measurement needs. Transmission vs. Reflectance Measurements Both transmission and reflectance spectrophotometers emit all of the wav...
Using a light booth to visually judge color is a great start to a successful color evaluation program. It allows you predict how color will look under multiple light sources so there won’t be any color surprises when the light changes over the life of the product. Introducing a color measurement device to capture spectral data is the next logical step. For a really great color program, you need to use both a light booth AND a spectrophotometer. This dynamic duo offers benefits you can&rsqu...
Color is our perception of reflected light across the visible spectrum. When light hits an object, it absorbs some rays and reflect others. The color of light that reflects back into our eyes is the color we perceive. The more light an object absorbs, the darker it appears. With black, very little light is reflected. Pure black in the presence of light wasn’t achieved until 2014 when Surrey NanoSystems announced the invention of Vantablack. This high-tech artificial substance absorbs 99....