This time of year, the internet is full of Top 10 Countdowns. It’s a tradition we’ve embraced since 1940 when the Billboard published its first chart ranking the top selling recorded songs. Since then, others have jumped on the bandwagon to highlight the most popular trends of the previous year. We’ve been publishing our top-read blogs since 2016, and we’re happy to see some educational topics like color perception, tolerancing, and spectrophotometers continue to r...
Color plays a major role in our food choices. Many foods like Swiss cheese, strawberries, broccoli, and mashed potatoes always look the same. We know what to expect when we take our first bite. But what if your mashed potatoes were green? Would they taste different? Would you even try them? Why Color Analysis is Important for the Food Industry There has been a lot of research about the role color plays in how we perceive and even taste food. These studies show that our judgment of f...
Whether you’re choosing colors for a brand, creating palettes for a new product line, or designing seasonal packaging, inspiration is a key step in color selection. Inspiration can come from normal, everyday places, for example: A party. The grocery store. Sporting events. And of course, the great outdoors. Mother Nature has a knack for creating the most beautiful color palettes. “Colors for Autumn/Winter 2022/2023 contrast our competing desires for calm and comfort with energy boost...
Why Calibrate Your Spectrophotometer? For the most part, today’s color measurement instruments are 100% digital. In fact, there are very few analog components inside, except for the light bulbs. Although they’re more stable than their analog predecessors, their tolerances are much narrower, and they need regular spectrophotometer calibration to stay within these tight specs. Bulb Stability As you use your instrument and the bulb turns on and off, it starts to change its character. S...
You say color is important, but do you know why it’s so important? In reality, color is a critical element in the manufacturing process. Unfortunately, many manufacturers are realizing that getting color right is much harder than it used to be, and the brands they support are asking them to meet tighter tolerances. Here’s why. While advances in color technology – think metallic packaging, pearlescent finishes, custom fabrics and vibrant new colors – entice customers, the...
When customers are just getting started with color management, they often ask, "What is the difference between a spectrometer and a spectrophotometer?". With such a minute spelling difference, it's easy to make a quick typo and get the wrong answer for this color question. So...what's the difference? Spectrometers vs. Spectrophotometers What is a Spectrophotometer? A spectrophotometer is a color measurement device that is used to capture and evaluate color on just about anything, in...
Benchtop spectrophotometers measure in transmission and/or reflectance mode to capture and quantify color on opaque, transparent, and translucent samples. Reflectance spectrophotometers measure color by flashing light onto the surface of the sample and measuring the percentage of spectral reflectance of different wavelengths at 10 nanometer increments. This blog explains how a spectral reflectance measurement works so you can determine if it will meet your color measurement and quality control ...
Quality control is an important aspect of any color workflow. While many of our customers use a handheld spectrophotometer for QC, there are times a benchtop spectrophotometer is a more appropriate choice. Today we’ll explore some of the reasons you might want to choose a benchtop for quality control and offer tips to ensure your QC workflow is the best it can be. Top 5 Reasons to Choose a Benchtop Spectrophotometer for Quality Control 1 - Your Color Tolerances are Tight While our handhel...
When choosing a beverage product from the store shelf, consumers not only demand superb taste, but also consistency in the way the beverage looks to the human eye. Color and transparency are essential markers for quality - any imperfection can indicate contamination, impurities in the raw materials, or process variations caused by heating and oxidation. However, drinks like fruit and vegetable juice, beer, and blended cocktails are difficult for manufacturers to control during production. Natura...
.upcoming-webinar-block { width: 100%; display: table; margin-bottom: 20px; } .upcoming-webinar-left { width: 120px; padding-right: 20px; display: table-cell; } .upcoming-webinar-left img { margin-top: 10px; } .upcoming-webinar-right { vertical-align: top; display: table-cell; } Color measurement devices have been around since the 1940s, but they’ve come a long way since then. Built by Jules Duboscq in France in 1870, t...