When choosing a food product, consumers demand consistency in both taste and appearance. While a lighter batch of oranges may still produce a delicious juice blend, a pale color can jeopardize USDA approval and leave consumers questioning the quality. Unfortunately for food and beverage manufacturers, the color of food – especially drinks like fruit juice and blended cocktails – is one of the most difficult things to control during production. Here’s why. 1. Liquid is hard to...
Posted August 15, 2019 by X-Rite Color
There’s been a lot of research around the role color plays in how we expect food to taste. The fact is, we judge flavor by the color of the food or drink, even before the first taste. We expect red foods to taste sweet like strawberries or cherries. White should taste like vanilla, and green is probably limey and tart or minty. Color cues can even determine whether we take that first bite. Most of us won’t even consider trying a food like mashed potatoes or pumpkin pie if it is ...
Posted August 12, 2019 by Tim Mouw
